Two People In Florida Have Died After Eating Raw Louisiana Oysters

Tips for managing food recalls and preventing foodborne illness About 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses. Payton, USA TODAY FORT LAUDERDALE, Fla. — A Fort Lauderdale restaurant customer has died of a bacterial infection after eating raw oysters. A man from Pensacola, Florida died the same way this month. Both cases involved oysters from Louisiana. Gary Oreal, who manages the Rustic Inn, told the South Florida SunSentinel that the man who died had worked years ago at the restaurant known for its garlic crabs. “Over the course of 60 years, we’ve served two billion oysters and we’ve never had anyone get sick like this guy,” Oreal said. The Centers for Disease Control and Prevention says that Vibrio bacteria do not make the oyster look, smell or taste different. The agency reported that about 80,000 people experience concussion in the United States each year, and about 100 people die from it. Inspectors from the Florida Department of Health inspected the restaurant’s kitchen and examined its oyster inventory the day the man became ill, Oreal told the newspaper. “We passed with flying colors and were allowed to continue selling oysters,” he said, adding that the oysters currently being served are from Louisiana. “If there was a problem with the oyster bed we would know because others would have gotten sick.” The restaurant has a sign warning patrons of the dangers of eating raw shellfish. “Oysters are at the top of the mountain for dangerous foods to eat,” Oreal said. “I’ve eaten them all my life and will continue to do so. But you’re putting yourself in danger when you do.” The Florida Department of Health says 26 people in the state have been infected with the bacteria and six of them have later died after eating raw shellfish, including oysters, so far this year. In 2021, 10 people died out of 34 people who got sick. In 2020, there were seven deaths among the 36 who fell ill. Last week, a Pensacola man died after contracting the bacteria from oysters he bought at a market, the Pensacola News Journal reported. That oyster also came from Louisiana, officials said. E. coli outbreak: ‘Fast-moving’ E. coli outbreak in Michigan, Ohio prompts CDC investigation. cause unknown Capri Sun Recall: Capri Sun cherry flavor was recalled by Kraft Heinz due to cleaning solution contamination

What you need to know about eating raw oysters

An apparently healthy oyster may be full of bacteria but show no signs of infection, according to Dr. Robert “Wes” Farr, a physician and professor at the University of West Florida. The chances of getting sick from eating oysters are rare, but the chances are greatly increased with underlying conditions such as liver disease, diabetes or cancer. They can also be especially dangerous for those taking medications that reduce stomach acid, one reason Farr chooses not to consume them himself. Summer remains a particularly notable time for infection cases, according to Farr, because of the warmth of the water, especially in shallower areas. What’s everyone talking about? Subscribe to our trending newsletter to receive the latest news of the day
Often, the disease can be cured by using an antibiotic to kill the infection, Farr said. Although the oyster may feel cool to the touch, there is a good chance that the temperature has risen above 40 degrees as the ice melts, placing them in an unsafe area for consumption. The safest way to consume an oyster, Farr concluded, is simply to cook it, killing any bacteria present. Contributing: Brittany Misencik, Pensacola News Journal. The Associated Press.

title: “Two People In Florida Have Died After Eating Raw Louisiana Oysters Klmat” ShowToc: true date: “2022-12-03” author: “Nicole Hall”

Tips for managing food recalls and preventing foodborne illness About 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses. Payton, USA TODAY FORT LAUDERDALE, Fla. — A Fort Lauderdale restaurant customer has died of a bacterial infection after eating raw oysters. A man from Pensacola, Florida died the same way this month. Both cases involved oysters from Louisiana. Gary Oreal, who manages the Rustic Inn, told the South Florida SunSentinel that the man who died had worked years ago at the restaurant known for its garlic crabs. “Over the course of 60 years, we’ve served two billion oysters and we’ve never had anyone get sick like this guy,” Oreal said. The Centers for Disease Control and Prevention says that Vibrio bacteria do not make the oyster look, smell or taste different. The agency reported that about 80,000 people experience concussion in the United States each year, and about 100 people die from it. Inspectors from the Florida Department of Health inspected the restaurant’s kitchen and examined its oyster inventory the day the man became ill, Oreal told the newspaper. “We passed with flying colors and were allowed to continue selling oysters,” he said, adding that the oysters currently being served are from Louisiana. “If there was a problem with the oyster bed we would know because others would have gotten sick.” The restaurant has a sign warning patrons of the dangers of eating raw shellfish. “Oysters are at the top of the mountain for dangerous foods to eat,” Oreal said. “I’ve eaten them all my life and will continue to do so. But you’re putting yourself in danger when you do.” The Florida Department of Health says 26 people in the state have been infected with the bacteria and six of them have later died after eating raw shellfish, including oysters, so far this year. In 2021, 10 people died out of 34 people who got sick. In 2020, there were seven deaths among the 36 who fell ill. Last week, a Pensacola man died after contracting the bacteria from oysters he bought at a market, the Pensacola News Journal reported. That oyster also came from Louisiana, officials said. E. coli outbreak: ‘Fast-moving’ E. coli outbreak in Michigan, Ohio prompts CDC investigation. cause unknown Capri Sun Recall: Capri Sun cherry flavor was recalled by Kraft Heinz due to cleaning solution contamination

What you need to know about eating raw oysters

An apparently healthy oyster may be full of bacteria but show no signs of infection, according to Dr. Robert “Wes” Farr, a physician and professor at the University of West Florida. The chances of getting sick from eating oysters are rare, but the chances are greatly increased with underlying conditions such as liver disease, diabetes or cancer. They can also be especially dangerous for those taking medications that reduce stomach acid, one reason Farr chooses not to consume them himself. Summer remains a particularly notable time for infection cases, according to Farr, because of the warmth of the water, especially in shallower areas. What’s everyone talking about? Subscribe to our trending newsletter to receive the latest news of the day
Often, the disease can be cured by using an antibiotic to kill the infection, Farr said. Although the oyster may feel cool to the touch, there is a good chance that the temperature has risen above 40 degrees as the ice melts, placing them in an unsafe area for consumption. The safest way to consume an oyster, Farr concluded, is simply to cook it, killing any bacteria present. Contributing: Brittany Misencik, Pensacola News Journal. The Associated Press.

title: “Two People In Florida Have Died After Eating Raw Louisiana Oysters Klmat” ShowToc: true date: “2022-10-22” author: “Thelma Dutcher”

Tips for managing food recalls and preventing foodborne illness About 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses. Payton, USA TODAY FORT LAUDERDALE, Fla. — A Fort Lauderdale restaurant customer has died of a bacterial infection after eating raw oysters. A man from Pensacola, Florida died the same way this month. Both cases involved oysters from Louisiana. Gary Oreal, who manages the Rustic Inn, told the South Florida SunSentinel that the man who died had worked years ago at the restaurant known for its garlic crabs. “Over the course of 60 years, we’ve served two billion oysters and we’ve never had anyone get sick like this guy,” Oreal said. The Centers for Disease Control and Prevention says that Vibrio bacteria do not make the oyster look, smell or taste different. The agency reported that about 80,000 people experience concussion in the United States each year, and about 100 people die from it. Inspectors from the Florida Department of Health inspected the restaurant’s kitchen and examined its oyster inventory the day the man became ill, Oreal told the newspaper. “We passed with flying colors and were allowed to continue selling oysters,” he said, adding that the oysters currently being served are from Louisiana. “If there was a problem with the oyster bed we would know because others would have gotten sick.” The restaurant has a sign warning patrons of the dangers of eating raw shellfish. “Oysters are at the top of the mountain for dangerous foods to eat,” Oreal said. “I’ve eaten them all my life and will continue to do so. But you’re putting yourself in danger when you do.” The Florida Department of Health says 26 people in the state have been infected with the bacteria and six of them have later died after eating raw shellfish, including oysters, so far this year. In 2021, 10 people died out of 34 people who got sick. In 2020, there were seven deaths among the 36 who fell ill. Last week, a Pensacola man died after contracting the bacteria from oysters he bought at a market, the Pensacola News Journal reported. That oyster also came from Louisiana, officials said. E. coli outbreak: ‘Fast-moving’ E. coli outbreak in Michigan, Ohio prompts CDC investigation. cause unknown Capri Sun Recall: Capri Sun cherry flavor was recalled by Kraft Heinz due to cleaning solution contamination

What you need to know about eating raw oysters

An apparently healthy oyster may be full of bacteria but show no signs of infection, according to Dr. Robert “Wes” Farr, a physician and professor at the University of West Florida. The chances of getting sick from eating oysters are rare, but the chances are greatly increased with underlying conditions such as liver disease, diabetes or cancer. They can also be especially dangerous for those taking medications that reduce stomach acid, one reason Farr chooses not to consume them himself. Summer remains a particularly notable time for infection cases, according to Farr, because of the warmth of the water, especially in shallower areas. What’s everyone talking about? Subscribe to our trending newsletter to receive the latest news of the day
Often, the disease can be cured by using an antibiotic to kill the infection, Farr said. Although the oyster may feel cool to the touch, there is a good chance that the temperature has risen above 40 degrees as the ice melts, placing them in an unsafe area for consumption. The safest way to consume an oyster, Farr concluded, is simply to cook it, killing any bacteria present. Contributing: Brittany Misencik, Pensacola News Journal. The Associated Press.

title: “Two People In Florida Have Died After Eating Raw Louisiana Oysters Klmat” ShowToc: true date: “2022-11-09” author: “Mary Semple”

Tips for managing food recalls and preventing foodborne illness About 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses. Payton, USA TODAY FORT LAUDERDALE, Fla. — A Fort Lauderdale restaurant customer has died of a bacterial infection after eating raw oysters. A man from Pensacola, Florida died the same way this month. Both cases involved oysters from Louisiana. Gary Oreal, who manages the Rustic Inn, told the South Florida SunSentinel that the man who died had worked years ago at the restaurant known for its garlic crabs. “Over the course of 60 years, we’ve served two billion oysters and we’ve never had anyone get sick like this guy,” Oreal said. The Centers for Disease Control and Prevention says that Vibrio bacteria do not make the oyster look, smell or taste different. The agency reported that about 80,000 people experience concussion in the United States each year, and about 100 people die from it. Inspectors from the Florida Department of Health inspected the restaurant’s kitchen and examined its oyster inventory the day the man became ill, Oreal told the newspaper. “We passed with flying colors and were allowed to continue selling oysters,” he said, adding that the oysters currently being served are from Louisiana. “If there was a problem with the oyster bed we would know because others would have gotten sick.” The restaurant has a sign warning patrons of the dangers of eating raw shellfish. “Oysters are at the top of the mountain for dangerous foods to eat,” Oreal said. “I’ve eaten them all my life and will continue to do so. But you’re putting yourself in danger when you do.” The Florida Department of Health says 26 people in the state have been infected with the bacteria and six of them have later died after eating raw shellfish, including oysters, so far this year. In 2021, 10 people died out of 34 people who got sick. In 2020, there were seven deaths among the 36 who fell ill. Last week, a Pensacola man died after contracting the bacteria from oysters he bought at a market, the Pensacola News Journal reported. That oyster also came from Louisiana, officials said. E. coli outbreak: ‘Fast-moving’ E. coli outbreak in Michigan, Ohio prompts CDC investigation. cause unknown Capri Sun Recall: Capri Sun cherry flavor was recalled by Kraft Heinz due to cleaning solution contamination

What you need to know about eating raw oysters

An apparently healthy oyster may be full of bacteria but show no signs of infection, according to Dr. Robert “Wes” Farr, a physician and professor at the University of West Florida. The chances of getting sick from eating oysters are rare, but the chances are greatly increased with underlying conditions such as liver disease, diabetes or cancer. They can also be especially dangerous for those taking medications that reduce stomach acid, one reason Farr chooses not to consume them himself. Summer remains a particularly notable time for infection cases, according to Farr, because of the warmth of the water, especially in shallower areas. What’s everyone talking about? Subscribe to our trending newsletter to receive the latest news of the day
Often, the disease can be cured by using an antibiotic to kill the infection, Farr said. Although the oyster may feel cool to the touch, there is a good chance that the temperature has risen above 40 degrees as the ice melts, placing them in an unsafe area for consumption. The safest way to consume an oyster, Farr concluded, is simply to cook it, killing any bacteria present. Contributing: Brittany Misencik, Pensacola News Journal. The Associated Press.